This year’s lot of Nicaragua La Estrella offers a comforting, approachable profile with broad appeal. In its lighter forms, the coffee opens with soft floral notes of clover honey and a smooth, creamy texture. As it develops, layers of praline and vanilla cream bring a warm sweetness that’s both familiar and satisfying. Simple and crowd-pleasing, this coffee shines as a balanced espresso and performs beautifully across brew methods.
La Estrella (AUG 24): Praline · Vanilla Cream · Clover Honey
£6.40Price
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