The idea behind this blend was to create a coffee focused on balance, sweetness, and versatility.
Light roasts of this coffee bring out citrus, vanilla, caramel, and toffee, while darker roasts bring out notes of toasted hazelnut, bittersweet chocolate, brown sugar and sweet pipe tobacco. We've found a nice balence as a mediuym roast that excels as a drip coffee.
We also love this coffee as a bright and creamy shot of espresso with notes of caramel and toasted hazelnut but its appropriate for all brewing methods.
THE BELOVED- Caramel, Toffee, Dark Chocolate
£6.03Price per month
