The idea behind this blend was to create a coffee focused on balance, sweetness, and versatility.
Light roasts of this coffee bring out citrus, vanilla, caramel, and toffee, while darker roasts bring out notes of toasted hazelnut, bittersweet chocolate, brown sugar and sweet pipe tobacco. We've found a nice balence as a mediuym roast that excels as a drip coffee.
We also love this coffee as a bright and creamy shot of espresso with notes of caramel and toasted hazelnut but its appropriate for all brewing methods.
THE BELOVED- Caramel, Toffee, Dark Chocolate
Approachable yet complex, the Beloved is a coffee that everyone can come home to. We pick the best Central and South American coffees of the current harvest and combine them for a balance of acidity, body and sweetness. The blend is currently made up of washed process Guatemalan and Colombian coffees. Our tasters get caramel, toffee and dark chocolate, with more and more bittersweet cacao as the coffee is roasted darker. Appropriate for all brewing methods